Article Contributed by Jason Chiu
Published on August 15, 2012
With a positive weather forecast and a backpack full of blankets, I wandered into Golden Gate Park for my second Outside Lands Festival. This was the first year in which all tickets sold out, so the park was filled to capacity. I didn’t know what it would look like, but I was ready to experience it. The first day always has a kind of anxiety to it, whether it’s dealing with Muni not being able to handle the amount of passengers on the bus or deciding which band to favor during a schedule conflict. There’s the desire for everything to work out really nicely, and when it does, it’s perfect.However, not everything can go in your favor. The first thing that didn’t work out very well and was a constant issue throughout the festival was the less-than-ideal weather. It was often foggy, with temperatures sticking around the 50s and low 60s. Many attendees from out of town were painfully unequipped to handle the chilly weather and ever-present fog, wearing shorts and tank tops. I was cold in two layers; I couldn’t imagine how people were surviving in only one. But no one can control the weather, and the music didn’t stop because of it.Outside Lands is as much a San Francisco festival as it is a music festival. Other festivals make themselves known as a place for great summer music, but Outside Lands‘ other attractions are arguably as anticipated as the performers. The attractions in the festival grounds have something for every San Francisco stereotype, be it the yuppie, the hippie, the hipster, and anything in between. I challenge any music festival to have a more eclectic and delicious mix of food available from concession stands. I planned out my meals as much as I planned out which artists to see.Being a foodie is a very common occurrence in San Francisco, and most natives would likely not settle for the usual festival fare. Instead you get Korean short-rib tacos, pork belly burgers, cornmeal-battered chicken sandwiches, and lamb poutine. It felt like the food garnered more attention than some of the half-naked people walking around.Adding to the festivals’ consumables was Wine Lands and Beer Lands. Wine Lands has been a mainstay of the festival since its inception, while Beer Lands was a new addition to the activities. Both showcased local products extensively, and they were often a great place to go to when you didn’t want to see a band. Amongst enthusiasts’ buzzwords such as “mouthfeel” and “good nose,” there was the giddy shouting of patrons looking to get their money’s worth. If there’s anything that San Franciscans like, it’s having quality things in excess. Wine Lands was especially popular, with its tent blocking out some of the harsh winds blowing in as the evening arrived. Concertgoers could warm up, sipping fine wines and casually talk without having to shout over loud PA systems.